DOI: 10.3986/Traditio2010390110       (PDF )

Naslov/Title
Serbian Dishes on the Slovenian Table

Avtorica/Author
Dragana Radoičić

Izvleček
Sodobne življenjske razmere so prinesle tudi globalni pristop h kulturi prehranjevanja, in to na vseh celinah in območjih. Zlasti mediji omogočajo, da so porabniki preplavljeni z »eksotično« kulinariko in najpogosteje s produkti in recepti »tradicionalnih jedi«. To je navdihnilo ta prispevek, ki je nastal po dveh krajših terenskih raziskavah v Ljubljani, novembra 2008 in 2009. V središču pozornosti so selitveni procesi iz Srbije v Slovenijo po 1. svetovni vojni do danes in njihov odsev v sprejemanju prehranskih produktov iz Srbije, ki so sčasoma postali del vsakdanje prehrane
Slovencev.

Abstract
Contemporary living conditions have resulted in a global approach to diet and food culture worldwide, which is encouraged and disseminated through various media. The market is filled with a wide range of food-related products, some of which include recipes from “traditional” but unknown sources. This was the inspiration for this article, which is also supported by the findings of fieldwork carried out in Ljubljana in November 2008 and 2009. The research included immigration trends from Serbia to Slovenia from 1918 to the present, and how these are reflected in the acceptance of food-related products and dishes that originated in Serbia and have become part of Slovenians’ everyday diet.

Ključne besede
selitve, prehrana, čevapčiči, srbski/slovenski kajmak

Keywords
immigration, diet, ćevapčići, kaymak

Viri/References
Godina Golija, Maja
1996 Prehrana v Mariboru v dvajsetih in tridesetih letih 20. stoletja. Maribor: Obzorja.
1998 The Influence of Migration on the Foodways of Slovene Styria in the Twentieth Century. U: Lysaght, Patricia (ur.), Food and the Traveller: Migration, Immigration, Tourism and Ethnic Foods: Proceedings of the 11th Conference of the International Commission for Ethnological Food Research, Cyprus, June 8–14, 1996. Nicosia: Intercollege press: Department of Irish Folklore, University College Dublin, 241–245.

Krasteva Blagoeva, Evgenija
2008 Tasting the Balkans: Food and Identity. Etnologia Balkanica 12: 25–36.

Renčelj, Stanislav
2003 Knjiga o notranjski kuhinji in drugih rečeh. Koper: Libris.

Radojičić, Dragana
2009a Kultura ishrane u delu Pavla Rovinskog. U: Pavle Rovinski i Crna Gora. Podgorica: Crnogorska akademija nauka i umjetnosti (Zbornik radova; 99), 101–108.
2009b Kulinarsko umeće u medijima. Glasnik Etnografskog instituta SANU [Beograd] 57: 93–107.

Teral, Mari-Pjer i Zoran Milenković
2008 Umeće življenja na francuski način. Beograd: Laguna, 13–236.